Wednesday, 20 May 2009

Porridge

 

A slightly different style of recipe today. Instead of the usual method and ingredients I'm just going to give a simple rule for easily making porridge.

To make porridge have half a mug of porridge oats to one mug of milk. Half a cup of porridge oats is about right for each person.

Just add the oats and milk to a pan and heat on a gentle to medium heat until it starts to thicken, being sure to stir it frequently.

It's great served with:

  • Golden Syrup

  • Powdered Cinnamon and Raisins

  • Chocolate Chips and Dried Coconut

  • Anything else which takes your fancy...



 
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