A slightly different style of recipe today. Instead of the usual method and ingredients I'm just going to give a simple rule for easily making porridge.
To make porridge have half a mug of porridge oats to one mug of milk. Half a cup of porridge oats is about right for each person.
Just add the oats and milk to a pan and heat on a gentle to medium heat until it starts to thicken, being sure to stir it frequently.
It's great served with:
- Golden Syrup
- Powdered Cinnamon and Raisins
- Chocolate Chips and Dried Coconut
- Anything else which takes your fancy...
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