Wednesday, 1 July 2009

Cabbage and Tofu Soup

This is a lovely quick soup which goes very well as a starter. It's not nearly as bland as you would imagine.


  • 1 onion, finely chopped

  • 3 sticks of celery, finely sliced

  • 3 tbsp sunflower oil

  • half a cabbage, roughly sliced

  • 200g dried tofu sticks (available from Asian supermarkets)

  • 1000ml vegetable stock (or 3 oxo cubes in boiling water)



  1. Fry the onion and celery in the oil until they start to go soft. Use a big enough pan to put all the soup in.

  2. Add the cabbage, tofu and stock to the pan.

  3. Simmer for 10 minutes.

  4. Serve immediately.

Serves 6 as a starter.

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