Cabbage and Tofu Soup

 
This is a lovely quick soup which goes very well as a starter. It's not nearly as bland as you would imagine.

Ingredients:

• 1 onion, finely chopped


• 3 sticks of celery, finely sliced


• 3 tbsp sunflower oil


• half a cabbage, roughly sliced


• 200g dried tofu sticks (available from Asian supermarkets)


• 1000ml vegetable stock (or 3 oxo cubes in boiling water)

 

Method:

1. Fry the onion and celery in the oil until they start to go soft. Use a big enough pan to put all the soup in.


2. Add the cabbage, tofu and stock to the pan.


3. Simmer for 10 minutes.


4. Serve immediately.

 
Serves 6 as a starter.