Friday, 25 December 2009

Blue Cheese and Broccoli Pasta

This recipe isn't at all Christmas themed, but follows on nicely from the previous recipe so it's going to be here. Happy Christmas!


  • 8 spinach leaves, roughly chopped

  • 1 piece of broccoli, cut into smaller pieces

  • 150ml creme fraiche

  • 100g blue cheese, such as Stilton

  • 1 packet of cheese tortellini



  1. Boil the broccoli in a pan of water for 5 minutes.

  2. Add the spinach and cook for a further 2 minutes.

  3. Drain the spinach and broccoli and mix with the creme fraich and blue cheese.

  4. Add a couple of tablespoons of tap water (or some of the cooking water if it's still around).

  5. Use a blender to puree the spinach, broccoli and cheese mix.

  6. Cook the pasta according to the instructions on the packet.

  7. Mix the pasta with the sauce and serve.


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