Friday, 25 December 2009

Blue Cheese and Broccoli Pasta

This recipe isn't at all Christmas themed, but follows on nicely from the previous recipe so it's going to be here. Happy Christmas!
 

Ingredients:



  • 8 spinach leaves, roughly chopped

  • 1 piece of broccoli, cut into smaller pieces

  • 150ml creme fraiche

  • 100g blue cheese, such as Stilton

  • 1 packet of cheese tortellini


 

Method:



  1. Boil the broccoli in a pan of water for 5 minutes.

  2. Add the spinach and cook for a further 2 minutes.

  3. Drain the spinach and broccoli and mix with the creme fraich and blue cheese.

  4. Add a couple of tablespoons of tap water (or some of the cooking water if it's still around).

  5. Use a blender to puree the spinach, broccoli and cheese mix.

  6. Cook the pasta according to the instructions on the packet.

  7. Mix the pasta with the sauce and serve.


 

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