Blue Cheese and Broccoli Pasta

This recipe isn't at all Christmas themed, but follows on nicely from the previous recipe so it's going to be here. Happy Christmas!
 

Ingredients:

• 8 spinach leaves, roughly chopped


• 1 piece of broccoli, cut into smaller pieces


• 150ml creme fraiche


• 100g blue cheese, such as Stilton


• 1 packet of cheese tortellini

 

Method:

1. Boil the broccoli in a pan of water for 5 minutes.


2. Add the spinach and cook for a further 2 minutes.


3. Drain the spinach and broccoli and mix with the creme fraich and blue cheese.


4. Add a couple of tablespoons of tap water (or some of the cooking water if it's still around).


5. Use a blender to puree the spinach, broccoli and cheese mix.


6. Cook the pasta according to the instructions on the packet.


7. Mix the pasta with the sauce and serve.