Friday, 12 March 2010

Scored Roast Potatoes

This is a really simple way to make baked potatoes a bit more interesting. Looks great at dinner parties.


  • 1 large potato per person, washed

  • 1 tsp sunflower oil per potato

  • 1 tsp dried thyme per potato



  1. Preheat the oven to 160 degrees

  2. Carefully cut down across the potato, but leave half a cm of flesh connected at the bottom. Repeat these cuts along the length of the potato.

  3. Place the potato in a roasting dish.

  4. Drizzle the oil over the potato.

  5. Sprinkle the thyme over the top of the potato.

  6. Bake for about an hour.


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