- 1 large potato per person, washed
- 1 tsp sunflower oil per potato
- 1 tsp dried thyme per potato
- Preheat the oven to 160 degrees
- Carefully cut down across the potato, but leave half a cm of flesh connected at the bottom. Repeat these cuts along the length of the potato.
- Place the potato in a roasting dish.
- Drizzle the oil over the potato.
- Sprinkle the thyme over the top of the potato.
- Bake for about an hour.