Scored Roast Potatoes

This is a really simple way to make baked potatoes a bit more interesting. Looks great at dinner parties.
 

Ingredients:

• 1 large potato per person, washed


• 1 tsp sunflower oil per potato


• 1 tsp dried thyme per potato

 

Method:

1. Preheat the oven to 160 degrees


2. Carefully cut down across the potato, but leave half a cm of flesh connected at the bottom. Repeat these cuts along the length of the potato.


3. Place the potato in a roasting dish.


4. Drizzle the oil over the potato.


5. Sprinkle the thyme over the top of the potato.


6. Bake for about an hour.