Wednesday, 19 May 2010

Spicy Stewed Apple

This works great as a dessert on its own or as the filling for a pie or crumble.


  • 3 large cooking apples, peeled, cored and cut into pieces
  • 75g dark brown sugar
  • 75g raisins
  • 1 tsp ground cinnamon
  • 2 cloves, ground
  • 1/2 tsp nutmeg
  • 4 tbsp water


  1. Mix all the ingredients together in a pan and place over a low heat.
  2. Place a lid on the pan and leave to cook for 20 minutes or until the apple starts to go soft.
  3. Stir it every 5 minutes or so.
  4. That's it.
Serves 4.

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