Wednesday, 6 April 2011

Tortelloni Soup

As it's name implies, this uses a soup to go with pasta rather than a thicker sauce. It makes a nice change from the usual pasta and sauce and is quick and easy to do.


  • 1/4 cabbage, shredded into small lengths
  • 4 carrots, peeled and thinly sliced
  • 75g green beans, sliced
  • 1000ml water
  • 1 stock cube
  • 300g fresh tortelloni


  1. Place the cabbage, carrot, beans, water and stock cube into a saucepan and bring to the boil.
  2. Simmer for 10 minutes over a medium heat.
  3. Add the tortelloni and simmer for a further 3 minutes.
  4. Season with freshly ground black pepper and serve.
Serves 2.

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