- 1/4 cabbage, shredded into small lengths
- 4 carrots, peeled and thinly sliced
- 75g green beans, sliced
- 1000ml water
- 1 stock cube
- 300g fresh tortelloni
- Place the cabbage, carrot, beans, water and stock cube into a saucepan and bring to the boil.
- Simmer for 10 minutes over a medium heat.
- Add the tortelloni and simmer for a further 3 minutes.
- Season with freshly ground black pepper and serve.