Tortelloni Soup

As it's name implies, this uses a soup to go with pasta rather than a thicker sauce. It makes a nice change from the usual pasta and sauce and is quick and easy to do.
 

Ingredients:

• 1/4 cabbage, shredded into small lengths
• 4 carrots, peeled and thinly sliced
• 75g green beans, sliced
• 1000ml water
• 1 stock cube
• 300g fresh tortelloni

 

Method:

1. Place the cabbage, carrot, beans, water and stock cube into a saucepan and bring to the boil.
2. Simmer for 10 minutes over a medium heat.
3. Add the tortelloni and simmer for a further 3 minutes.
4. Season with freshly ground black pepper and serve.

 
Serves 2.