Wednesday, 6 July 2011

Gazpacho Soup

This is a really easy summer recipe which you just need to prepare the night before.


  • 2 red peppers, chopped with seeds removed
  • 2 cloves garlic, peeled
  • 1/2 cucumber, peeled and roughly chopped
  • 3 salad onions, washed and roughly chopped
  • 2 tins chopped tomatoes
  • salt and pepper to taste
  • 1 tbsp white wine vinegar
  • 1 tbsp olive oil
  • 1 tsp thyme


  1. Mix all the ingredients in a bowl.
  2. Blend using a blender until it's a smooth soup.
  3. Chill in a fridge for a couple of hours, preferably overnight.
  4. Serve cold, possibly with some bread or croutons.
Serves 6 as a starter.

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