- 2 red peppers, chopped with seeds removed
- 2 cloves garlic, peeled
- 1/2 cucumber, peeled and roughly chopped
- 3 salad onions, washed and roughly chopped
- 2 tins chopped tomatoes
- salt and pepper to taste
- 1 tbsp white wine vinegar
- 1 tbsp olive oil
- 1 tsp thyme
- Mix all the ingredients in a bowl.
- Blend using a blender until it's a smooth soup.
- Chill in a fridge for a couple of hours, preferably overnight.
- Serve cold, possibly with some bread or croutons.
Serves 6 as a starter.