Gazpacho Soup

This is a really easy summer recipe which you just need to prepare the night before.
 

Ingredients:

• 2 red peppers, chopped with seeds removed
• 2 cloves garlic, peeled
• 1/2 cucumber, peeled and roughly chopped
• 3 salad onions, washed and roughly chopped
• 2 tins chopped tomatoes
• salt and pepper to taste
• 1 tbsp white wine vinegar
• 1 tbsp olive oil
• 1 tsp thyme

 

Method:

1. Mix all the ingredients in a bowl.
2. Blend using a blender until it's a smooth soup.
3. Chill in a fridge for a couple of hours, preferably overnight.
4. Serve cold, possibly with some bread or croutons.

 
Serves 6 as a starter.