- 250g long grain rice
- 2 stock cubes
- 1000 ml boiling water
- 1000 ml cold water
- Add all the ingredients to a large pan.
- Heat on the lowest heat for 2 hours.
- Turn the heat up to a simmer and simmer for 30 minutes. Stir every 5 minutes to ensure that it's not sticking on the bottom of the pan.