Rice Congee

A congee is a type of porridge. By cooking the rice very slowly it falls apart, thickening the dish. This goes well with a variety of toppings, such as meatballs or toasted nuts.
 

Ingredients:

• 250g long grain rice
• 2 stock cubes
• 1000 ml boiling water
• 1000 ml cold water

 

Method:

1. Add all the ingredients to a large pan.
2. Heat on the lowest heat for 2 hours.
3. Turn the heat up to a simmer and simmer for 30 minutes. Stir every 5 minutes to ensure that it's not sticking on the bottom of the pan.

 
Serves 4.