Sunday, 27 November 2016

Tarragon Mashed Potato

The addition of tarragon to this gives it an unusual flavour which goes well with chicken dishes.


  • 1kg of waxy potatoes, peeled and cut into 2cm pieces
  • 10g fresh tarragon, finely chopped
  • 30ml milk
  • 50g butter
  • salt and pepper to taste


  1. Boil the potatoes in a pan of water for 20 minutes.
  2. Drain the potatoes and return to the same pan.
  3. Add the remaining ingredients and mash until smooth.
  4. Serve immediately, but if you need to keep it around for a few minutes then return the lid to the pan.

Serves 4.

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