Ratitoullie

Ingredients:

• 2 large tomatoes, chopped into 1/4 inch pieces


• 2 sticks of celery, thinly sliced, discarding the bottom and top


• 2 courgettes, washed and sliced, discarding the ends


• 2 spring onions, sliced thinly, but discarding the top inch and the bottom slice with roots on.


• 10 cherry tomatoes


• 100ml water or stock


• 2 teaspoons of olive oil


• Salt and pepper to taste

Method:

1. Fry the celery in the oil for 5 minutes until it starts to soften


2. Add all the other ingredients


3. Simmer for at least 30 minutes, stirring every 5 minutes or so


4. Taste and add more salt or pepper as required

Serve as a side-dish or vegetable accompaniment to other meals or even as a meal on it's own with some bread.