Easy Vegetable Pie

This pie is a great way of using up any vegetables you have left over that need using. Experiment with which vegetables you use.

Ingredients:

• 10g butter


• 3 courgettes, washed and thinly sliced


• 2 onions, chopped


• 3 carrots, washed and thinly sliced


• 3 spring onions, washed and chopped


• 8 teaspoons of instant vegetable gravy


• 1 roll of ready made puff pastry

Method:

1. Pre-heat the oven to 200 degrees and grease a large dish (should be able to hold 1 to 2 liters) for the pie.
   
2. Melt the butter in a large frying pan or wok.


3. Put the vegetables in the frying pan and fry on a medium heat for 5 minutes.


4. Sprinkle in the vegetable gravy and add 500ml of water.


5. Simmer the vegetables for 5 minutes.


6. Pour the vegetable mixture into the greased dish and cover with the ready made pastry. Use left over pastry to decorate the pie and piece the pastry with a knife tip.


7. Cook in the oven for 20 to 25 minutes, until the pastry is golden brown.

Serves 4.