Steamed Beetroot with Cous-Cous

I recently discovered the wonders of steaming; it's a really healthy and interesting way to get wonderful flavoursome vegetables. This is a quick and easy dish which tastes fantastic.

Ingredients:

• 2 green peppers, cut into 16ths


• 1 cauliflower, cut into florets


• 4 beetroots, cut into couple of cm cubes


• 10g butter


• 300g cous-cous


• 600ml vegetable stock, boiling

Method:

1. Place the peppers, cauliflower and beetroot into a steamer and steam for 30 minutes once it's got up to temperature.


2. Mix the butter, cous-cous and stock together.


3. Wait for 5 minutes while the cous-cous cooks in the warm stock. Once it's cooked stir it with a fork to fluff it up.


4. Serve with freshly milled black pepper as soon as the vegetables are steamed.

Serves 3.