Leek and Dumpling Stew

 

Ingredients:

• 3 large leeks, washed and finely sliced (remove the dark green end and cut off the roots as well)


• 20g butter


• 800ml vegetable stock


• 125g vegetarian suet


• 250g self-raising flour


• 4 tablespoons of water (more if necessary)

 

Method:

1. Put the leeks and butter into a deep pan and heat on a medium heat for 10 minutes.


2. Add the stock and bring to a simmer. Simmer for 15 minutes.


3. While simmering, mix the suet, flour and water with a knife until a dough starts to form.


4. Kneed the dough with your hands and then roll into 6 equal sized balls.


5. Place the dough balls in the stew and simmer for another 15 minutes.


6. Serve immediately.

 

Serves 2.