Cous-cous with Goat's Cheese and Tomato

A simple dish with a good range of flavors from the sweet tomato to the sharp cheese.
 

Ingredients:

• 75g cous-cous


• 250ml hot vegetable stock


• fresh black pepper


• 8 cherry tomatoes, washed and cut in half


• 40g soft goat's cheese

 

Method:

1. Mix the cous-cous with the vegetable stock and leave for 5 minutes.


2. Add the fresh black pepper to taste and fluff up the cous-cous with a fork.


3. Place the tomatoes and goat's cheese on the top and serve.

 
Serves 1.