While you can buy spice mixes for fajita and other tex-mex style food in the supermarket, it doesn't ever quite beat making it yourself. I like having a jar of this available in the fridge for when I feel like tex-mex. It's great even just spread thinly in a toasted cheese sandwich.
Ingredients:
- Juice of 4 limes
- 2 vegetable stock cubes
- 4 tsp smoked paprika
- 4 tsp cumin powder
- 4 tsp coriander powder
Method:
- Mix all ingredients together well in a bowl.
- Store in a jar in the fridge until you need it.
- Roughly use a tsp of this mix for every 2 or 3 people you're cooking for when using it.
Comments
Post a Comment