Mango Curry

A slightly unusual curry which is fairly sweet, but still goes wonderfully with rice as a main course.
 

Ingredients:

• 3 red onions, finely chopped


• 1 tbsp ghee or butter


• 1 tsp mustard powder


• 1 tsp fenugreek powder


• 1 tsp turmeric powder


• 4 not-quite-ripe mangos


• 50ml yogurt


• 1 tin coconut milk

 

Method:

1. Put the onions, ghee/butter, mustard, fenugreek and turmeric in a pan and fry on a medium heat.


2. While that fries get a knife to the mangos and peel off the outer flesh. Cut off reasonable sized chunks of the mango flesh, remembering that there is a stone in the center.


3. Once the onion has gone soft add the mango to the onions and fry for 5 minutes.


4. Add the yogurt and coconut milk and carefully heat through (you don't want to boil it as then it'll separate).


5. Serve on a bed of rice.

 
Serves 3 to 4.