Beetroot and Feta with Cous-Cous

This dish is worth cooking for the combination of colors, let alone how nice it tastes. It also requires very little time or effort.
 

Ingredients:

• 1 tbsp oil


• 1 onion, finely chopped


• 5 small or 2 medium beetroots, peeled and grated


• 75g cous-cous


• 250ml hot vegetable stock (or boiling water and stock powder)


• 100g feta cheese, crumbled into pieces

 

Method:

1. Fry the onion and grated beetroot in a frying pan with the oil over a medium heat. It should take between 5 and 10 minutes for the onion to soften.


2. While that fries, mix the cous-cous with the hot stock and wait for it to soak it up. You can speed this up by putting it in the microwave for a minute.


3. Fluff up the cous-cous with a fork once it's absorbed all the water.


4. Put the cous-cous onto a plate, followed by the beetroot mixture and then top with the crumbled feta cheese.

 
Serves 1.