Lemon and Sugar Pancakes

 
As it's pancake day next Tuesday, I thought a pancake recipe was a good idea.

Ingredients:

• 100g flour


• 250ml milk


• 1 egg


• 25g butter


• lemon juice


• caster sugar

 

Method:

1. Mix the flour and egg with half of the milk until you get a smooth paste.


2. Add the rest of the milk and mix well.


3. Heat a frying pan over a medium heat.


4. Add a small amount of the butter to the pan and move it around so the pan is coated in melted butter.


5. Ladle in a spoon of batter and tilt the pan to make sure it goes all around the pan.


6. Leave to cook for a minute and then run a knife around the edge to make flipping it easier.


7. Flip the pancake with a quick wrist action or by using a fish slice.


8. Cook for another minute.


9. Place on a plate and repeat these steps until all the batter is used up.


10. To serve sprinkle sugar and lemon juice over the pancake and then roll up.

 

Makes 8 to 12 pancakes.