Baked Stuffed Chili Peppers

This is an easier form of stuffed peppers which doesn't require a deep fat fryer. They work well as a starter or as a side dish for a main course.
 

Ingredients:

• 3 large peppers, cut in half with seeds and white flesh removed
• 6 spring onions, washed and finely chopped
• 150g grated cheddar
• 6 tsp tomato puree
• 1 egg, beaten in a cup

 

Method:

1. Preheat the oven to 180 degrees.
2. Place the 6 halves of peppers on a baking tray.
3. Mix all the other ingredients together in a bowl.
4. Spoon the mixture into each of the peppers, making sure to press it down into the peppers.
5. Bake in the oven for 30 to 40 minutes.

 
Serves 2.