Chicken Satay

This is a simple canapé that requires very little preparation so means you can spend more time with your guests at the party.

Ingredients:

• 500g chicken mini fillets
• 4 tbsp sweet chilli sauce
• 4 tbsp dark soy sauce
• 150ml coconut milk
• 8 tbsp crunchy peanut butter
• fresh coriander leaves for garnish

Method:

1. Put the fillets in a bowl with the chilli sauce and soy sauce. Mix well and refrigerate at least overnight.
2. Pre-heat the oven to 200 degrees (180 degrees for a fan oven).
3. Mix the coconut milk and peanut butter in a bowl until it's a smooth paste. If it's a little too thick then add a little bit of water.
4. Thread the chicken strips onto skewers and place on a baking tray.
5. Put the baking tray in the oven and bake for 12 minutes.
6. Transfer the skewers into a plate with the bowl of peanut sauce.
7. Garnish with the coriander leaves and serve.

Makes 13 or 14 skewers.