Vanilla Whipped Cream

This is a great topping for most desserts and only needs a whipping siphon (or syphon if you spell it that way).

Ingredients:

• 300ml double cream
• 1 tbsp icing sugar
• 1 tsp vanilla essence or paste

Method:

1. Pour all ingredients into the whipping siphon (the siphon should be of size 500ml or 1 pt).
2. Put the lid on the siphon and shake well.
3. Charge they siphon with one charge of gas.
4. Chill in the fridge for at least 2 hours before use.

Serves 8 or more.