Chicken Shawarma

This is an easy but tasty thing to do on the barbecue with chicken thighs, great served in a freshly made flatbread.

Ingredients

• 1 garlic clove, crushed
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp of whole cardamon pods
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 2 tsp lemon juice
• 2 tsp olive oil
• 4 chicken thighs, boneless and skinless

Method

1. Mix all the ingredients other than the chicken together in a bowl until they are a smooth paste.
2. Add the chicken thighs to the bowl and stir until well coated in the marinade.
3. Put in a fridge to marinade overnight.
4. Heat your barbecue on medium-high.
5. When the barbecue is hot, put the thighs on it and cook for 5 minutes.
6. Flip the chicken and cook the other side for 4 minutes.
7. Remove the browned chicken from the barbecue and put on a plate and cover with foil.
8. Leave to rest for at least 5 minutes.
9. Slide the chicken thinly and then transfer to a bowl.
10. Serve with sauce, fresh lettice and tomatoes in a flatbread to make a wrap.

Serves 2, but easily multiplies up to more.