Simple Spicy Remoulade

This is a mildly spicy sauce that goes well with fried fish and chips.

• 1/2 tsp garlic powder
• 1/2 tsp Old Bay spice mix (or Cajun spices)
• 1 tsp Dijon mustards
• 2 tsp capers, finely chopped
• 1 tbsp pickle juice from capers
• 2 tbsp mayonnaise

1. Mix all ingredients together in a bowl until well combined.
2. Chill in the fridge until ready to use.

Serves 2 to 4 people, but easily multiplies up.