Oven Roast Corn on the Cob

This is a low effort recipe for cooking corn in the oven to make it very sweet and tasty.

Ingredients

• 2 or more corn on the cobs with husks and skins

Method

1. Pre-heat the oven to 210 degrees Celsius.
2. Put the corn, including the husks and skins in the oven for 30 minutes.
3. After 30 minutes, take the corn out the oven and let it cool for at least 10 minutes.
4. Pull the husks and skins off the corn and eat with meat and rice dishes.

Serves one per corn-on-the-cob cooked.