Baked Apple Oat Cake

This is somewhere between a porrdige, banana bread and a cake, but whatever it is, it's tasty and great reheated so easy to make ahead of time and then have for a decedant breakfast.

Ingredients

• 400ml milk
• 70g dark brown sugar
• 65g butter, cut into small cubes
• 3 over-ripe bananas, mashed
• 2 eggs
• 270g porridge oats
• 1 tsp ground cinnamon
• 1 tsp baking powder
• 1/4 tsp ground all spice
• 1/4 tsp ground nutmeg
• 2 cooking apples, peeled, quartered and cores removed

Method

1. Pre-heat the oven to 170 degrees Celsius
2. Grease a 9 inch by 9 inch baking tray with some extra butter
3. Put the milk, sugar and butter in a bowl and warm in a microwave for 90 seconds, until the butter has just started to mel
4. Once the mlik and butter mixture has been warmed, add the mashed banana, egg, oats, cinnamon, baking powder, all spice and nutmeg to the bowl and stir until well mixed.
5. Cut up one and a half apples into small cubes and mix into the bowl with all the rest of the ingredients.
6. Pour into the greased dish.
7. Thinly slice the remaining apple half to use as toppings for the mixture and distribute evenly over the top.
8. Bake for 35 minutes, or until just about set
9. Leave to cool for at least 10 minutes, but this fridgerates well with a quick heat in the microwave for 30 seconds before serving.

Serves 6 to 8.