Air Fryer Chicken Wings

This is a great way to get crispy skin on chicken wings without having to use a deep fat fryer.

Ingredients

  • 500kg chicken wings
  • 1 tsp kosher salt
  • 1 tsp baking powder

Method

  1. If the chicken wings are whole then cut them into drummet, wing and tip and put the tips to one side to use in making chicken stock.
  2. Put in a bowl and sprinkle over the salt and baking tray.
  3. Mix well and then place the chicken wings on a rack in a roasting tin in the oven for at least 12 hours. Make sure to keep the tray with the uncovered meat (which is important for drying it out) away from other foods, especially salad and vegetables.
  4. When reading to cook, put in the roasting basket (or turn at 12 minutes through the process) and cook in the air fryer at 205 degrees Celsius for 25 minutes and until the internal temperature on a meat thermometer is 74 degress Celsius.
  5. Serve with dips, sauce and rice.
Serves 2 hungry adults.

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