Sorry, not photos for this yet, but I came up with a curry that my 3 year old son ate, so I wanted to document/record it here.
Ingredients
- 1 white onion, peeled and cut into 1cm pieces
- 2 tsp mild curry powder
- 1 tbps sunflower oil
- 1 tsp smoked paprika
- 300ml coconut milk, or 300ml water and 50g coconut milk powder
- 4 tbsp red split lentis
- 200g pre-cooked chicken breast or thigh
Method
- Put the onion, curry powder, oil and paprika into a blender and blend until smooth,
- Add to the onion and spice mix to pan over a hob on medium heat.
- Let the onion puree cook until it starts to brown before stiring and adding the coconut milk and water and lentils.
- Simmer over a low heat for 20 minutes.
- Add the pre-cooked shredded chicken.
- Mix well and serve with rice and other pre-made curry sundries.
Comments
Post a Comment