Patatas Bravas

These are a quick and tasty way of jazzing up some potatoes with some leftover tomato sauce and/or alioli.

Ingredients

• 800g potatoes, cut into 1cm cubes, bad bits removed
• 2 tbsp olive oil

Method

1. Cover the potatoes in cold water for at least 5 minutes.
2. When you're about ready to cook, drain the potatoes and then wrap in a clean tea towel to dry off the cubes.
3. Transfer back to a dry bowl and drizzle over the olive oil.
4. Toss to coat in oil before transfering to a pan.
5. Roast in an air fryer at 200 degrees for 20 minutes (or convection oven for 25 minutes) until golden brown, turning frequently.
6. Serve with a smooth tomato sauce and garlic sauce (mayonnaise or alioli works great).

Serves 4 per 800g of potatoes.