Air Fryer Roasted Feta and Tomato

This looks and tastes far better than it should given the small amount of effort and short cooking time it needs. I like to put the roasting tin in the middle of the table with a spoon and various side dishes such as bread, salads and dips like hummus and let diners serve themselves.

Ingredients

• 2 tbsp olive oil
• 200g block of feta
• 400g cherry tomatoes, washed and cut in half
• 1 tbsp honey
• 1 tsp mixed dried herbs, such as thyme, rosemary and oregano

Method

1. Start your air fryer pre-heating at 205 degrees Celsius.
2. Use a tsp of the olive oil to grease/line a small roasting tin.
3. Place the block of feta in the middle of the roasting tin.
4. Add the tomatoes around the edge of the feta,
5. Drizzle the honey over the block of feta.
6. Sprinkle the herbs over the top.
7. Cook in the air fryer for 10 minutes.
8. Serve with crusy bread or cous cous (to mop up the tasty juices at the bottom of the roasting tin).

Serves 4.