Coriander Chimichurri Sauce

This is a bright green sauce which goes well with grilled meats or poached eggs.

Ingredients

• 3 cloves of garlic, peeled
• 100g fresh corriander, washed but keep the stalks on
• 3 spring onions, ends removed and roughly chopped
• a pinch of red chilli flakes
• 1 tbsp dried oregano
• 2 tbsp red wine vinegar
• 200ml extra virgin olive oil
• a pinch of salt
• a pinch of monosodium glutemate (or another pinch of salt if you don't have it)

Method

1. Put all the ingredients into a blender.
2. Blend until smooth.
3. Spoon mixture into a dish, cover and then fridgerate for at least 30 minutes before serving.

Serves 4 to 6.