Bacon and Feta Stuffed Mushrooms

This is a quick recipe good for midweek meals with a rich flavour from the feta and bacon.

Ingredients

• 4 large mushrooms
• 100g pancetta cubes
• 100g feta, diced into small cubes
• 4 spring onions, ends removed and thinly sliced
• 1 tbsp herbs de provence

Method

1. Pre-heat the oven to 180 degrees Celsius, or 160 if using an air fryer.
2. the stalks from the mushrooms and finely dice.
3. Put the pancetta and mushroom stalks in a small frying pan and add some cold water to a couple of mm depth. This helps to render the bacon fat.
4. Heat the pan over a medium heat until all the water has evapourated.
5. Once the pan is dry, stir if and cook for a few more minutes while the bacon crisps up.
6. Combine the bacon and mushroom with the spring onions, feta and herbs in a bowl and mix well.
7. Spoon the feta and bacon mixture into the mushrooms.
8. Cook in the oven until the mushrooms are soft, about 12 to 15 minutes.
9. Serve with a dolup of creme fresh or plain yoghurt.

Serves 2.