Kebab Garlic Sauce

A simple garlic sauce that works great in a flatbread with grilled meats.

Ingredients

• 160g greek yoghut
• 1 tsp dried mint
• 2 tsp garlic puree (or 2 cloves crushed)
• 2 tbsp lemon juice
• optionally 2 tbsp lamb fat from doner kebab cook

Method

1. Combine all the ingredients together in a bowl.
2. Serve on roasted or grilled meats.

Makes enough sauce for 16 kebabs.