Spelt Pancakes

Using spelt flour in these pancakes makes for a nuttier, more savoury flavour. If you don't have spelt flour then you can use plain wheat flour instead.

Ingredients

• 110g wholemeal spelt flour
• 2 eggs
• 200ml whole milk
• 75ml water
• 2 tsp sunflower oil

Method

1. In a large mixing bowl, whisk together the flour, eggs, milk and water until no lumps remain.
2. Heat a large frying pan over a medium heat with 1/2 tsp sunflower oil in it.
3. When the pan is hot, pour in a quarter of the batter.
4. Gently tilt the pan until the batter is evenly distributed with a nice thin bit on the edge.
5. After the edge has started to crisp up (probably about a minute) run a knife around it to free it from the pan.
6. Once the pancake is starting to brown (probably another minute more), flip it over.
7. Cook the other side until starting to brown, probably a couple of minutes.
8. Repeat with the rest of the mixture and oil.
9. Serve stuffed with a tasty savoury filling, like creamy chicken and mushroom sauce.

Makes 4 pancakes (if using a 14 inch frying pan).