Chicken Kiev Burgers

The garlic buttern in the middle of these burgers keeps them wonderfully moist and rich.

Ingredients

  • 500g chicken mince
  • 40g breadcrumbs
  • 6 tbsp garlic butter, frozen in a roll and then sliced into 4 pucks.
  • 4 tbsp plain flour
  • 2 eggs, well beaten
  • 100g breadcrumbs
  • 2 tbsp garlic butter seasoning

Method

  1. Mix the chicken mince with 40g of breadcrumbs and use a burger mould to make into 4 burgers (or 6 child-portion sized burgers), placing the frozen garlic butter in the middle.
  2. Freeze the chicken mince burgers (using circles of greaseproof paper to stop them sticking together) for at least an hour.
  3. Put the flour, eggs and remaining breadcrumbs in three separate bowls and add the garlic butter seasoning to the breadcrumb bowl.
  4. Put the frozen burgers in the flour, egg and then breadcrumbs to get a nice coating on them.
  5. Return to the freezer for at least another hour.
  6. Cook at 160 degrees Celsius in an air fryer for 35 minutes for adult size, 27 minutes for child size. 30 minutes to 35 minutes, until a meat thermometer reads 75 degrees.
Makes 4 adult sized burgers or 6 child-friendly sized burgers.

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