Simple Tahini Sauce

This is a simple tahini based sauce that pairs well with grilled meats, kebabs and oven roasted feta.

Ingredients

• 4 tbsp ligh tahini
• 2 tbsp lemon juice
• 2 cloves garlic, crushed in a garlic crusher
• 1/2 tsp sumac
• a pinch of salt
• 5 to 6 tbsp warm water

Method

1. Put all the ingredients other than the warm water into a bowl and carefully mush together with a whisk.
2. Adding a tbsp of water at a time, whisk the water into the sauce.
3. When the sauce has a texture of a slightly runny peanut butter, stop adding warm water and place in the fridge for at least 30 minutes to chill.
4. Serve as an accompaniment to grilled meats or fishes and flatbreads.

Serves 4.