Paneer Rogan Curry

You can make your own paneer cheese for this recipe, or you can use a block of paneer picked up from the cheese section in most large supermarkets.

Ingredients:

• 1 tbsp sunflower oil
• 1 onion, peeled and chopped
• about 400g of paneer cheese, cut into 2cm cubes
• 1 tsp paprika
• 1 tsp garam massala
• 1 tbsp ground coriander
• 1 tbsp dried coriander leaf
• 1 or 2 dried chillies, finely chopped
• 8 tomatoes, washed and cut into quarters
• 4 tbsp water

Method:

1. Fry the onion in the oil in a pan for a couple of minutes over a medium heat.
2. Add the paneer blocks and stir every minute or so until the onion has softened, probably about 5 minutes.
3. Add the remaining ingredients and stir well.
4. Continue to fry, stirring every minute or so to prevent burning for a further 5 minutes.
5. Once the tomatoes have started to soften and fall apart a bit then the dish is ready.
6. Serve with Basmati rice or naan bread.

Serves 4.